The Pub At FireRock.

One pound of jumbo or boneless wings. Lightly dusted with your choice of mild, medium, hot, honey garlic, garlic parmesan, Louisiana BBQ, fire & ice, buffalo, salt & cracked black pepper rub, or Cajun dry rub.

Six mini Yorkshire puddings stuffed with slow-roasted prime rib, caramelized onions and portabella mushrooms in a Port wine demi. Topped with horseradish cream and green onions.

Eight crisp dill pickles, perfectly breaded and fried to a golden brown crunch.

Crispy roasted garlic mashed potato spring rolls topped with sour cream, bacon bits, cheese, and green onions.

Eight breaded coconut shrimp served with a sweet chili dipping sauce.

Crisp corn tortilla chips layered with melted Monterey Jack and cheddar cheese, pico de gallo, bell peppers, and hot peppers. Served with salsa and sour cream. Add chicken or beef 4 | 7.

Eight crispy spring rolls, fried golden brown and served with sweet Thai chili sauce.

Crispy sun-dried tomato tortilla filled with a Monterey Jack-cheddar cheese blend, pico de gallo, bell peppers and hot peppers. Add beef or chicken 7.

Served with chipotle mayo.